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▼ Appetizers
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Vidalia Onion Soup au Gratin$7.99
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Lobster Bisque$9.99
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Fried Calamari$9.99Served with Marinara Sauce
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Beef Carpaccio$8.99Lemon Aioli, American Grana Cheese, Baby Arugula, Unfiltered Extra Virgin Olive Oil
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Seared Tuna$9.99Marinated and Seared Yellowfin Tuna with Sommen Noodle Salad Topped with a Lime-Soy Avocado Dressing
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Lobster Wonton$9.99Served with Soy Dipping Sauce and Pickled Cucumber
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Crab and Avocado Cocktail$10.99Jumbo Lump Blue Crab Over Diced Avocado, Topped with Cocktail Sauce
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One Eleven Wings$8.99
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King Crab Dip$9.99
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Jumbo Shrimp Cocktail (4)$9.99Served with House Made Cocktail Sauce.....1/2 Dozen - $13.99.....Dozen - $25.99
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Clams Casino$9.99
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Cherrystones on the Half ShellEach @ $1.60, Half Dozen @ $8.99, Dozen @ $16.99
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Oysters on the Half ShellEach @ $2.35, Half Dozen @ $13.50, Dozen @ $25.99
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Irish Smoked Salmon$9.99With Horseradish Panna Cotta
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Crispy Maryland Blue Crab Cake$11.99With a Cucumber, Red Onion, Watercress Salad and Chipotle Aioli
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Portabello Mushroom Fritters$8.99Served with Radicchio Aioli and Parmesan Cheese
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Chilled Seafood Platter$24.99Shrimp, Oysters, Clams and Mussels.....With Whole Chilled Lobster - $39.99
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MC Hwang Roll$9.99Steamed Shrimp, Asparagus, Cucumber, Smoked Salmon and Avocado Drizzle with Homemade Dynamite Sauce
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Firecracker Sushi Roll$11.99Lobster, Avocado, Fried Sweet Potato and Homemade Spicy Mayonnaise, Served Inside-Out with Sesame Seeds
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Steakhouse Bacon Salad$9.99Applewood Smoked Steak House Bacon, Vine Ripe Tomatoes, Aged Balsamic and Stilton Cheese
▼ Salads
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House Salad$6.99Iceberg Hearts with Crumbly Stilton Cheese Dressing and Diced Ripe Tomatoes.....Add Bacon Bits - $1.50
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Field Greens Salad$6.99
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Marinated Cherry Tomato and Bermuda Onion Salad$7.99
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Caesar Salad$7.99
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Ripe Tomato and Fresh Mozzarella$7.99
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Baby Arugula Salad$7.99Baby Arugula, Lemon Dijon Vinaigrette, Candied Walnuts and Goat Cheese
▼ Dinner
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Prime New York Sirloin 14 oz.$28.99
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Dry Aged New York Sirloin 14 oz. (30 Days)$28.99
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Prime New York Sirloin 20 oz.$36.99
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Filet Mignon 12 oz.$29.99Wrapped in All Natural, Applewood Smoked Bacon - $3.00
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Prime Porterhouse Steak 22 oz.$35.99
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Prime Rib 20 oz.$28.99
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Prime Boneless Rib Eye Steak 16 oz.$28.99
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Veal Chop (Porterhouse Cut)$25.99Served with a Cranberry Chutney
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Grilled Black Pepper Encrusted New York Sirloin$29.99Presented with Mashed Potato, Roasted Mushrooms and a Shallot Brandy Cream Sauce
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Mixed Grill$27.99Seasoned Broiled Filet of Mignon, Confit of Duck and Blackened Jumbo Shrimp are Served with Garlic Mashed Potato, Sweet Onion Jam and a Vine Ripened Tomato Relish
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Surf and Turf$29.99A Petite Filet, Topped with Herb Butter Accompanied by Four Scallop Stuffed Super Jumbo Shrimp and Yukon Gold Mashed Potato, Accented by a Lemon Basil Vinaigrette and Red Pepper Oil
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Rack of Lamb$29.99A Dijon Mustard and Herb Rubbed Rack of Lamb is Presented with Yukon Gold Whipped Potato, A Rosemary Lamb Reduction and Grilled Asparagus
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Wagyu Flat Iron Steak$28.99Grilled Wagyu Flat Iron Steak with Sauteed Asparagus, Oyster Mushrooms, Roasted Red Potatoes and a Rich Cabernet Sauce
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Basil and Garlic All Natural Hanger Steak$21.99Pan Seared Herb Marinated Mayer Ranch Hanger Steak Served with a Parmesan Topped Beefsteak Tomato, Scalloped Potato Gratin and a Rich Veal Glace
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Braised Lamb Shank and Carrots$22.99Braised American Lamb Shank Served with Yukon Gold Mashed Potatoes, Glazed Baby Carrots, Haricot Verts, and a Sauce Made From the Red Wine Braising Liquid
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Grilled Pork Tenderloin with White Beans$19.99Herb Grilled Pork Tenderloin with Sweet Sausage, Cannelloni Beans and Spinach
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Coq au Vin$21.99One Half of an All Natural Bell and Evans Chicken, Slow Cooked in Red Wine, Onions, Garlic and Cognac. Served with Fingerling Potatoes, Fingerling Yams, Pearl Onions and North Country Bacon
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Beef Tenderloin Tips au Vin$21.99Gently Braised Tenderloin Tips with Bacon Whipped Potato, Portabello Mushrooms, Crispy Onions and Chive Mascarpone
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One Pound Meatloaf$18.99House Ground Filet Mignon Meatloaf Layered with Sharp Cheddar Cheese Served with Yukon Mashed Potatoes and Our Veal Glace
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Pan Seared Lemon Sole$22.99Seasoned, Pan Seared George's Bank Lemon Sole, Served with Cauliflower Puree and a Brown Butter Caper Sauce
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Grilled Swordfish & Chanterelle Mushroom Sauce$24.99Grilled Swordfish Steak with Fingerling Potatoes, Pearl Onions, Broccoli, and Roasted Beets Served with a Chanterelle Mushroom Cream Sauce
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Grilled Salmon with Lentils$22.99Herb Rubbed and Grilled North Atlantic Fillet of Salmon on Parsnip Puree and Stewed Lentils
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Scallop and Spinach Stuffed Haddock$22.99Oven Baked North Atlantic Haddock Stuffed with Scallops and Spinach Served Over a Dual Potato Hash with Crispy Bacon Bits Lavished with a Lemon Dill Cream Sauce
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Sautéed Sea Scallops and King Crab Risotto$22.99Pan Seared New Bedford Sea Scallops with King Crab Risotto and a Butternut Butter Sauce
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Swordfish$25.99
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North Atlantic Salmon Fillet$21.99
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North Atlantic Haddock$19.99
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Lobster and Steak$29.99Six Ounce Filet Mignon and One Pound Steamed Lobster
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Two Pound Lobster$35.99
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Alaskan King Crab legs (1Lb)$35.99Medium Alaskan King Crab Legs - $29.99, Jumbo Alaskan King Crab Legs - $39.99
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Asparagus with Hollandaise$6.99
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Sauteed Button Mushrooms$6.99
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Broccoli with Hollandaise$5.99
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Creamed Spinach$6.99
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Whipped Butternut Squash$5.99
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Frites$5.99
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Lobster Macaroni and Cheese$9.99
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Oven Roasted Red Bliss Potato$5.99
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Au Gratin Potato$7.99
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Mashed Potato$5.99
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Garlic Mashed Potato$5.99
▼ Grills, Roasts, and Chops
▼ Chop House Classics
▼ Chop House Signature Entrées
▼ Fresh Seafood Entrées
▼ Side Dishes
▼ Wines by the Glass
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Marquis de la Tour, Brut, France, NV$9.00
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Nicolas Feuillate, Brut, France, NV$17.00
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Nicolas Feuillate, Brut Rosé, France, NV$18.00
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Meridian, Santa Barbara, 2008$7.50
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Kendall-Jackson, California, 2007$9.00
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Ferrari-Carano "Tre Terre", Sonoma, 2005$10.00
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Gary Ferrell, Russian River, 2007$11.00# 85 on Wine Spectator Top 100 List
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Steenberg, South Africa, 2008$8.00
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Provenance, Napa, 2008$9.00#56 on Wine Spectator Top 100 List
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Beringer, White Zinfandel, Napa, 2008$7.00
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Principato, Pinot Grigio, IGT, Italy, 2008$8.00
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Loosen, Riesling, Germany, 2008$9.00#62 on Wine Spectator Top 100 List
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Meridian, California, 2007$7.50
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Louis Martini, Napa Valley, 2006$9.00
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J. Lohr "Seven Oaks", Paso Robles, 2007$10.00
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Mondavi, Napa, 2006$11.00
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B. V. Tapestry, Napa Valley, 2006$12.00
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Silverado, Napa, 2005$13.00
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Chappellet "Signature", Napa Valley, 2007$14.00
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Mondavi "Private Selection", Central Coast, 2008$9.00
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Momo "Seresin Estate", New Zealand, 2007$10.00
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Meridian, California, 2007$7.50
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Clos du Val, Napa, 2005$10.00
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Hess Artezin, Mendocino County, 2007$9.00
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d'Arenberg "Stump Jump" Shiraz, Australia, 2008$8.00#82 on Wine Spectator Top 100 List
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Peter Lehmann, Shiraz, Barossa, 2006$9.00
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Bodega Colomé Malbec, Argentina, 2007$9.00#32 on Wine Spectator Top 100 List
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LAN Rioja "Reserva", Spain, 2004$9.00#52 on Wine Spectator Top 100 List
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San Felice Chianti Classico Riserva "Il Grigio"$10.00Italy, 2005
▼ Champagne
▼ Chardonnay
▼ Sauvignon Blanc
▼ Other Whites and Blushes
▼ Cabernet and Blends
▼ Pinot Noir
▼ Merlot
▼ Red Zinfandel
▼ Syrah and Shiraz
▼ Other Reds
▼ Grill Menu
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House Salad$6.99Iceberg Hearts with Crumbly Stilton Dressing and Diced Ripe Tomato
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Grilled Chicken Caesar Salad$8.99
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Steak House Salad$9.99Applewood Smoked Steak House Bacon, Vine Ripe Tomatoes, Aged Balsamic and Stilton Cheese
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Chicken Pizza$7.99Grilled Chicken, Roasted Red Pepper and Mozzarella
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Margherita Pizza$6.99Tomato, Fresh Mozzarella, Basil and Olive Oil
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Jumbo Shrimp Cocktail (4)$9.99Served with House Made Cocktail Sauce.....Half Dozen - $13.99.....Dozen - $25.99
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Chop House Burger$8.99Grilled USDA Prime Burger Patty on a Toasted Bun, or With Your Choice of Toppings: American Cheese, Swiss Cheese, Aged Cheddar Cheese, Sauteed Onions, Sauteed Mushrooms, BBQ Sauce.....Add Thick Sliced, Applewood Smoked Bacon - $2.00
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Steak House BLT$8.99Aged Grafton Village Cheddar and Sliced Beefsteak Tomato on Tuscan Loaf
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Grilled Cheese$7.99Aged Grafton Village Cheddar and Sliced Beefsteak Tomato on Tuscan Loaf
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Grilled Sirloin Steak$10.99Grilled 6 oz. Prime Top Sirloin Steak.....Add Fried Eggs Each - $1.00
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Grilled Double Lamb Loin Chop$13.99Dijon Mustard and Herb Rubbed, with Veal Reduction Sauce
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Grilled Hanger Steak au Poivre$7.99Grilled, Pepper Encrusted Hanger Steak, Served with Roasted Mushrooms and a Shallot Brandy Cream Sauce
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Open Faced Steak Sandwich$9.99With Caramelized Onions, Mushrooms and Melted Swiss Cheese on Tuscan Loaf
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New Bedford Sea Scallops$9.99Grilled Jumbo Sea Scallops with a Stone Ground Mustard Mayonnaise
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Confit of Duck Leg$8.99Grilled Confit Duck Leg with Raspberry Balsamic Sauce
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Beef Negima$7.99Sliced Sirloin Wrapped Around Cream Cheese and Asparagus in a Shallot Teriyaki Sauce
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Honey Chipotle BBQ Beef Quesadilla$8.99With Ancho Salsa and Sour Cream
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Chicken Marsala$7.99Pan Seared Chicken with Mushrooms, Prosciutto and Marsala Wine
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Over and Under$8.99Grilled Shrimp and Tenderloin Tips, Roasted Red Potato, Veal Glace
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Artichoke and Spinach Dip$7.99
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Lobster Salad Sliders$8.99Fresh Lobster Salad Mini Sandwiches
▼ Salads
▼ Grilled Pizzas
▼ From The Grill
▼ Desserts
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Sorbetto$5.99Two Scoops of Delicious, House Made Sorbetto, Ask Your Server for the Flavors of the Day
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One Eleven Cheesecake with Strawberries$6.99Over Two Inches Thick, Lightly Browned Cake Flavored with Lemon and Vanilla
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Warm Fruit Cobbler$6.99Seasonal Fruit in a Cobbler Batter with Vanilla Ice Cream
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111 Chocolate Mousse$7.99Chocolate Tulip Cup with White Chocolate Accents, Filled with White Chocolate Mousse and Served on Raspberry Puree
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Carrot Cake$7.99Classic Carrot Cake with Walnuts, Raisins, Cream Cheese Frosting and Caramel Sauce
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Chocolate and Caramel Bread Pudding$7.99A Traditional Preparation with Dark Chocolate, Homemade Caramel and Toasted Walnuts, Served with French Vanilla Ice Cream
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Profiteroles$7.99Puff Pastry Shells, French Vanilla Ice Cream, Chocolate Sauce
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Raspberry Crème Brulée$7.99Classical Crème Brulée is Sprinkled with Raspberries and Caramelized to Perfection
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Molten Chocolate Cake$9.99Rich Chocolate Cake, Warm Melted Center, Scoop of Vanilla Ice Cream
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Chocolate "Porterhouse" For Two$19.99"N.Y. Strip" - Red Velvet Cake with Cream Cheese Layer, "Filet" - Chocolate Cake with Chocolate Mousse Layer, and a White Chocolate "Bone"
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Address
111 Shrewsbury St
Worcester, Massachusetts 01604 » map this
Phone Number: (508) 799-4111
Delivery? no
Payment Methods:
Hours:
Dining Room Day Open Close Sunday: 04:00 PM - 09:30 PM Monday: 04:00 PM - 10:00 PM Tuesday: 04:00 PM - 10:00 PM Wednesday: 04:00 PM - 10:00 PM Thursday: 04:00 PM - 10:00 PM Friday: 04:00 PM - 11:00 PM Saturday: 04:00 PM - 11:00 PM Bar Day Open Close Sunday: 04:00 PM - 12:00 AM Monday: 04:00 PM - 12:00 AM Tuesday: 04:00 PM - 12:00 AM Wednesday: 04:00 PM - 12:00 AM Thursday: 04:00 PM - 12:00 AM Friday: 04:00 PM - 01:00 AM Saturday: 04:00 PM - 01:00 AM
