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▼ Lunch Menu
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Shrimp, Tomato Cream & Radiatore Pasta Special$9.99Sautéed gulf shrimp with garlic and fresh basil. Tossed with radiatore pasta in a tomato cream sauce.
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Lemon Caper Dill Salmon$11.99Grilled seasoned salmon fillet brushed with lemon dill and caper butter. Served on a bed or mashed red bliss and mixed vegetables.
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Linguine with Clams Marinara from the Kettles$9.99Sautéed petite clams with white wine, garlic, and basil. Tossed with linguine pasta in a touch of marinara sauce.
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Double Spicy Swordfish Sandwich$9.99Blackened swordfish patty highlighted with spicy mayonnaise drizzle on a warm bulkie roll. Served with french fries and your choice of soup du jour, seafood or clam chowder.
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Sublime Sushi$11.99A combination of a soy wrapped California roll, tuna crunch, salmon nigiri and tuna nigiri. Served with wasabi peas.
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Banzai Sushi$14.99A combination of a fire cracker, soy wrapped spicy tuna roll and tuna sashimi. Served with wasabi peas.
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Seafood Mixed Grill$10.99Grilled selection of tuna, swordfish and gulf shrimp. Brushed with smoked barbecue sauce. Served on a bed of almond rice pilaf and vegetables. Topped with crispy onion rings.
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Ginger Cream Scallops with Apples$10.99Pan seared scallops with apples and chopped asparagus in a roasted garlic, ginger cream sauce. Served on steamed sushi rice.
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Salmon with Tomato Basil Vinaigrette$10.99Fresh North Atlantic salmon fillet, grilled and topped with tomatoes, basil, scallions and garlic in olive oil and balsamic vinegar. Served with potato and vegetable.
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Oven-Baked Crab Cakes$11.99Made from King Crab, placed over a warm spicy Asian coleslaw and drizzled with chili mayonnaise. Served with house rice pilaf.
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Baked Sole and Scallop Stuffing$10.99Stuffed sole fillets with a caper, scallop and Ritz stuffing. Accented with lemon butter, accompanied by rice pilaf and vegetable.
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Trout with a Potato Crust$10.99Baked Rainbow trout rolled in a potato crust. Placed over seasoned mashed potato and topped with a roasted pepper vinaigrette and shaved scallions.
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Honey Chipotle Bacon Wrapped Scallops$11.99Crispy bacon wrapped sea scallops tossed with a chipotle honey mustard glaze. Served on a bed of coleslaw and sweet potato fries.
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Fresh Mahi Mahi$11.99
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Fresh Haddock$11.99
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Fresh Scallops$11.99
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Gulf Shrimp$9.99
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Fresh Swordfish$14.99
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Fresh Salmon$9.99
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Fresh Sole$9.99
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Fresh Tuna$14.99
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Fresh Pollock$8.99
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Fresh Fried Fish and Chips$8.99
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Fried Shrimp$9.99
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Fresh Fried Haddock$11.99
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Fresh Fried Clams$13.99
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Fried Squid$9.99
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Fresh Fried Scallops$11.99
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Fisherman's Platter$13.99Fried selection of haddock, sea scallops and gulf shrimp in a crispy batter.
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Angel Hair Bernardi$9.99Fresh scallops and shrimp sautéed in olive oil with fresh broccoli, tomato and garlic. Tossed with angel hair pasta.
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Shrimp, Tomato and Garlic$9.99Shrimp sautéed in olive oil, white wine, fresh garlic, chopped fresh tomato and fresh basil. Served on linguine and garnished with Parmesan and Romano cheese.
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Feta Tuna and Penne Pasta$9.99Sautéed diced tuna tips with shallots, artichoke hearts and basil. Tossed with penne pasta, crumbed Feta cheese and a roasted red pepper sauce.
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Sesame Shrimp$9.99Gulf shrimp in a crispy sesame batter. Tossed with a stir fry of mixed vegetables in an Asian teriyaki sauce with linguine.
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Swordfish with Black Pepper Fettuccine$9.99Sautéed diced swordfish tips with shallots and a blend of roasted vegetables. Tossed with black pepper fettuccine and a roasted garlic cream.
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Mediterranean Seafood Salad$10.99Shrimp, scallops and mussels served with native greens, oranges, olives and citrus vinaigrette.Shrimp, scallops and mussels served with native greens, oranges, olives and citrus vinaigrette.
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Crispy Seafood Caesar Salad$16.99A fried selection of haddock, shrimp and calamari in a seasoned cornmeal batter. Tossed with our house Caesar dressing with crispy romaine lettuce, plum tomatoes and Parmesan cheese.
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Warm Lemon Tarragon Shrimp Salad$11.99Seared gulf shrimp over mixed greens. Garnished with bacon bits and walnut pieces. Drizzled with Dijon tarragon dressing.
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Golden Beet and Blue Cheese Salad$8.99Field greens tossed with gold beets, toasted walnuts, red onions, Bleu cheese and a honey tarragon dressing.
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Crab and Shrimp Salad$15.99Mixed greens tossed with Lump Crab meat, shrimp, avocado, fennel, tomatoes and a sweet lemon herb vinaigrette.
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Goat Cheese and Fennel Salad$8.99Fennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.
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Cobb Salad$8.99Romaine lettuce, tomatoes, onions, boiled eggs, bacon, avocado, cheddar cheese and buttermilk dressing. Top the salad with your choice of: Grilled Chicken: 9.99, Seared Shrimp: 11.99, Canjun Trout: 9.99 or Canjun North Atlantic Salmon: 11.99.
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Asian Pear and Walnut Salad$8.99Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
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Caesar Salad Lunches$11.99The Sole’s Caesar salad with your choice of: Grilled Chicken 9.99, Seared Shrimp 11.99, Cajun Trout 9.99, Cajun North Atlantic Salmon 11.99
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Grilled Salmon BLT Sandwich$11.99Grilled salmon fillet stacked with sliced tomatoes, crispy lettuce, applewood smoked bacon and dijon mayonnaise on a warm bulkie roll.
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Spicy Brie Crabcake Sandwich$11.99Crispy Alaskan crab cake topped with melted brie cheese and a spicy mayonnaise drizzle on a soft bulkie roll.
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Tuna Salad Sandwich$8.99House made fresh tuna salad mixed with scallions, lemon juice and mayonnaise. Topped with sliced tomato and melted Cheddar cheese.
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Fisherman's Sandwich$8.99Fried whitefish fillet over coleslaw. Topped with tomato and melted Cheddar cheese.
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Chicken Caesar Wrap$8.99Choose grilled or fried chicken tossed with shaved Romaine lettuce, tomatoes, Parmesan cheese and our house Caesar dressing. Wrapped in a flour tortilla.
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Lobster Salad Sandwich$17.99Lobster meat, touch of lemon juice and mayonnaise. Served on a grilled hotdog roll.
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Buffalo Chicken Wrap$8.99Crispy chicken fingers in Frank’s hot sauce. Wrapped in a flour tortilla with Romaine lettuce and Bleu cheese dressing.
▼ Lunch Specials
▼ House Favorites
▼ Lunch Fish Market
FRESHNESS CUT TO ORDER - All our fresh fish is cut to order, then carefully cooked just to the point of doneness — the point when it reaches the optimum balance of flavor and moisture. If you would like your fish cooked more or less, please tell your server. Fresh fish lunches are broiled or grilled. Served with potato and vegetable.
▼ Fried Lunches
Served with French fries and coleslaw. All fried items are fried in a cholesterol and trans fatty acid free oil, made from a blend of canola, grapeseed and safflower oil.
▼ Pasta Favorites
▼ Salads
▼ Sandwiches
Your choice of bulkie roll, pumpernickel or soft tortilla wrap. Served with French fries and a pickle.
▼ Appetizer Menu
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Clam ChowderCup @ $4.50, Bowl @ $6.00
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Seafood ChowderCup @ $4.50, Bowl @ $6.00
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Soup du JourCup @ $4.50, Bowl @ $6.00
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Smoked Bluefish Pate$8.99Served chilled with toasted baguettes.
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Irish Smoked Salmon$8.99Smoked in the Irish tradition by Ducktrap Farms in Belfast, Maine. Thinly sliced on pumpernickel with capers, onions and mustard sauce
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Smoked Seafood Sampler$9.99Irish smoked salmon, smoked scallops, smoked mussels and smoked bluefish. Served with capers, onions and mustard sauce.
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Oysters on the Half ShellEach @ $2.35, Half Dozen @ $13.50, Dozen @ $25.99
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Jumbo Shrimp CocktailEach @ $8.99, Half Dozen @ $12.99, Dozen @ $24.99Served with house made cocktail sauce.
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Cherrystones on the Half ShellEach @ $1.60, Half Dozen @ $8.99, Dozen @ $16.99Cherrystones from Cape Cod. Served with cocktail sauce, horseradish, ponzu sauce and pickled shallots.
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Chilled Seafood Platter$24.99Shrimp, oysters, clams and mussels. With whole chilled lobster 39.99
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Fresh Little NecksEach @ $1.60, Half Dozen @ $8.99, Dozen @ $16.99
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Fried Panko Crusted OystersEach @ $2.50, Half Dozen @ $13.99Served with lime aioli.
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Goat Cheese Cake$8.99Oven baked Vermont goat cheese and walnut cake served with red onion jam, fig balsamic vinaigrette and toasted baguettes.
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Fried Panko Crusted Soft-Shell Crabs$9.99Fried soft-shell crabs with a panko crust. Topped with a sweet and spicy orange salsa.
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Cherry Peppered Squid$9.99Crispy fried squid tossed with cherry peppers. Accompanied by garlic and lemon butter.
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Fresh Swordfish Burgers$8.99Fresh ground swordfish flavored with lemon and garlic. Lightly seasoned, fire-grilled and served over warm artichoke, tomato and charred red onion salad.
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Clams Casino$8.99Baked whole clams, bacon, pimento and green pepper.
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Fried Chicken Sticks$6.99
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Steamed Clams$15.99
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Coconut Fried Shrimp$9.99Served with a pineapple-basil salsa and mango puree.
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Buffalo Chicken M-80's$8.99Shredded chicken, Frank’s Red Hot Sauce and Bleu cheese wrapped in a crispy wonton. Served with a spicy dipping sauce.
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Crab Stuffed Portabello Mushroom$8.99Roasted Portabello mushroom topped with herb garlic cream cheese and Alaskan Crab. Oven baked with spiced Ritz crumbs and a roasted tomato vinaigrette.
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Sesame Popcorn Shrimp$8.99Alaskan cold-water shrimp in a crispy sesame batter. Accompanied by a sweet and spicy Asian plum sauce.
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Lobster and Ravioli$9.99Sautéed lobster meat with shallots, plum tomatoes and sherry wine. Tossed with cheese-filled ravioli and a Parmesan cream.
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Oven-Baked Crab Cake$8.99Made from Alaskan Crab, placed over a warm spicy Asian coleslaw, drizzled with chili mayonnaise.
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Fried Squid$9.99Served with marinara sauce.
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Steamed Mussels$9.99Served in garlic and wine.
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Crab Rangoons$8.99
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Shrimp Tempura$9.99Shrimp tempura with mango and Sriracha barbecue sauces.
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Sushi Special: Teriyaki Tuna Maki$7.99Tuna with teriyaki sauce, red pepper, and cucumber. Rolled inside-out, then coated with toasted panko crumbs and black sesame seeds.
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Fresh Blackened Tuna Sashimi$9.99Center cut yellow fin tuna blackened, slightly chilled, sliced, garnished with soy sauce and wasabi horseradish.
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Dragon Maki$7.99Fresh salmon and tuna, spinach, avocado, carrots and Asian pear.
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Spicy Tuna Roll$7.99Yellowfin tuna with spiced chili pepper drizzle. Rolled with seasoned sushi rice, nori seaweed and wasabi horseradish.
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Vegetarian Roll$6.99Avocado, cucumber and asparagus. Rolled with seasoned sushi rice, nori seaweed and wasabi horseradish.
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Unagi Nigiri$6.99Char broiled eel. Hand-pressed onto a pad of sushi rice.
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Tuna Maki Tempura$9.99Tuna maki, rolled with seasoned rice, nori and spicy mayonnaise in a crispy tempura batter. Served with a sweet chili dipping sauce.
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Legacy Maki$8.99Fresh tuna, crab meat, avocado, carrots, and spicy mayonnaise rolled in a soy wrap.
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California Roll$8.99Alaskan Snow Crab or Shrimp with avocado and shaved cucumber. Rolled with seasoned sushi rice and nori seaweed.
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Scorpion Roll$8.99Shrimp and tuna rolled with pineapple, avocado, fried sweet potatoes and spicy mayonnaise.
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Tiger Eye$9.99Tuna, salmon and asparagus rolled with rice then fried in a tempura batter. Topped with scallions, spicy mayonnaise and eel sauce. Finished with masago.
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The Sole Roll$6.99Thinly sliced smoked salmon with avocado, cucumber, asparagus and chili drizzle. Rolled with seasoned sushi rice, nori seaweed and wasabi horseradish.
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Firecracker$11.99Lobster, avocado, fried sweet potato and homemade spicy mayonnaise. Served inside-out with sesame seeds.
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Tuna Crunch$8.99Tuna, fried sweet potato, avocado and spicy mayonnaise.
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Spyder Maki$8.99Maryland soft-shell crab, masago, cucumber and asparagus.
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Rainbow Maki$8.99Tuna, salmon, avocado, cucumber and cream cheese.
▼ Chowders and Soups
All our chowders and soups are made the old fashioned way — from scratch, with delicious stocks, fresh seafood, real cream and butter.
▼ Chilled Appetizers
▼ Raw Bar
▼ Hot Appetizers
▼ Sushi
▼ Dinner Menu
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Caribbean White Shrimp$19.99Skillet roasted Caribbean White Shrimp with a pumpkin and sage ravioli, prosciutto, figs and roasted garlic sherry cream.
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Caramelized Nantucket Bay Scallops$25.99Caramelized Nantucket Bay scallops with parsnip puree, king oyster mushrooms, spinach and apple cider beurre blanc
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Cranberry Glazed North Atlantic Salmon$19.99Cranberry glazed North Atlantic salmon with wild rice, portabello mushrooms, roasted asparagus and port wine sauce.
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Brown Sugar Mahi Mahi$19.99Grilled Mahi Mahi glazed with brown sugar. Served with whipped butternut squash, red pepper confit and salsa verde.
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Lemon Parmesan Haddock$21.99Herb parmesan baked Atlantic haddock fillet with crispy fingerling potatoes, roasted tomato, olives, green beans and finished with lemon beurre blanc.
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New England Clam Bake$29.99Steamed clams, mussels and a steamed 1 lb lobster, served with new potatoes and corn on the cob.
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Almond Crusted Haddock$21.99Almond crusted baked North Atlantic haddock served with sautéed balsamic vegetables, roasted potatoes and finished with a teriyaki sauce.
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Cedar Planked Swordfish$24.99Cedar grilled Atlantic swordfish with a butternut squash, grilled raddichio, and spinach risotto finished with black truffle oil.
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Scallop and Shrimp Stir Fry$19.99Pan roasted scallops and shrimp with green onion steamed jasmine rice, julienne stir-fry vegetables and miso-teriyaki glaze.
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Land and Two Seas$26.99Cedar grilled beef tenderloin, seared scallops and Cajun spiced jumbo shrimp with caramelized onion whipped potato, red onion jam and tomato basil vinaigrette.
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Lobster Newburg$27.99A 1.5-pound lazy lobster baked with a traditional Newburg sauce. Finished with a light Ritz crumb topping. Served with rice pilaf and vegetable.
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Sesame Lobster Stir Fry$27.99A 1.5-pound fried lazy lobster in a crispy sesame batter. Tossed with a stir fry of mixed vegetables in an Asian teriyaki sauce with linguine pasta.
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Steamed Lobsters1 lb @ $21.99, 1.5 lbs @ $27.99, 2 lbs @ $35.99, 2.5 lbs @ $43.99Served with potato and vegetable
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Baked Stuffed1 lb @ $27.99, 1.5 lbs @ $33.99, 2 lbs @ $41.99, 2.5 lbs @ $49.99Available with your choice of sea scallops or shrimp. Baked in seasoned Ritz crumbs and butter.
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Alaskan King Crab LegsMedium @ $29.99, Jumbo @ $39.99One pound of steamed Alaskan King Crab legs. Served with drawn butter, rice pilaf and vegetable.
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Crispy Seafood Caesar Salad$16.99A fried selection of haddock, shrimp and calamari in a seasoned cornmeal batter. Tossed with our house Caesar dressing with crispy romaine lettuce, plum tomatoes and Parmesan cheese.
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Crab and Shrimp Salad$15.99Mixed greens tossed with lump crab meat, shrimp, avocado, fennel, tomatoes and a sweet lemon herb vinaigrette.
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Sauteed Spinach and Garlic$4.99
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Steamed Broccoli with Hollandaise$4.99
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Mashed Potatoes$4.99
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Asparagus with Hollandaise$5.99
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Crispy Onion Rings$4.99
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Gratin Potatoes$4.99
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Sweet Potato Mash$4.99
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Whipped Butternut Squash$4.99
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Macaroni and Cheese$6.99
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Oven Roasted Potatoes$4.99
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House Rice Pilaf$4.99
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Tuna Steak Barcelona$21.99Yellowfin tuna steak coated with cracked black peppercorns and grilled to medium rare. Stuffed with feta cheese, sun-dried tomatoes, scallions and basil. Complemented by roasted garlic mashed potatoes. Finished with a lemon beurre blanc.
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Blackened Tuna Steak Sashimi$21.99Yellowfin tuna, slightly blackened to extra rare. Served with cone shaped nori-wrapped rice, soy, wasabi, pickled ginger and marinated seaweed salad.
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Sushi Combo Dinner$22.99A combination of California shrimp roll and the Sole’s house roll (smoked salmon). Also includes sushi style sliced salmon and sushi style sliced tuna on seasoned sushi rice.
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Seafood Saute$22.99Lobster meat, shrimp and scallops sauteed in garlic, leeks, fennel and white wine. Topped with herb cracker crumbs. Served with sweet potato mash and broccoli.
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Shogun Sushi Dinner$26.99A combination of the firecracker (lobster), tuna crunch and California shrimp roll.
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Oven-Baked Crab Cakes$19.99Made from Alaskan Crab, placed over a warm spicy Asian coleslaw, drizzled with chili mayonnaise. Served with rice pilaf and vegetable.
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Maple Lacquered North Atlantic Salmon$20.99Grilled maple lacquered North Atlantic Salmon with butternut squash ravioli, caramelized apples, sun-dried cranberries, autumn greens and ginger cream sauce.
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Salmon Fillet and Jumbo Shrimp with Hoisin Wasabi Drizzle$19.99Flat-top seared North Atlantic salmon fillet and jumbo shrimp. Served with rice pilaf, vegetable and hoisin wasabi drizzle.
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Salmon Topped with Marinated Portabello Mushrooms$19.99Seared North Atlantic salmon fillet placed over Bleu cheese mashed potato. Enhanced with a red wine demi and marinated roasted portabello mushrooms.
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Seafood Alfredo$19.99Fresh scallops and shrimp sauteed with garlic and white wine. Tossed with linguine pasta and broccoli in a Parmesan cream. Complemented by fresh steamed mussels. *May be prepared with classic marinara sauce
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Swordfish au Poivre$24.99Roasted swordfish steak with a crushed black peppercorn crust. Presented on roasted garlic mashed potatoes with fried onion rings, red wine demi and steamed asparagus.
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Langostino Stuffed Trout$19.99Rainbow Trout fillet with a langostino stuffing. Served with sweet potato mash, grilled asparagus, golden beets and lemon butter.
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Maple Glazed Sea Scallops$21.99Lightly fried sea scallops, glazed with a light amber maple syrup. Placed over sweet potato mash and broccoli, drizzled with red wine demi glaze.
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North Atlantic Haddock with Lobster Newburg$21.99Baked North Atlantic haddock fillet with diced lobster meat and seasoned Ritz crumbs. Finished with a Newburg sauce, accompanied by rice pilaf and vegetables.
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Fresh North Atlantic Haddock$19.99
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Fresh Grey Sole$18.99
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Fresh North Atlantic Salmon$18.99
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Soft Shell Crabs$19.99
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Super Jumbo Shrimp$21.99
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Fresh North Atlantic Pollock$15.99
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Fresh Boneless Idaho Rainbow Trout$16.99
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Fresh Tuna Steak$24.99
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Gulf Shrimp$18.99
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Fresh Mahi Mahi$18.99
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Fresh Swordfish$24.99
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Fresh Sea Scallops$21.99
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Fresh North Atlantic Haddock$19.99
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Fresh Fish & Chips$13.99
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Super Jumbo Shrimp$21.99
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Fresh Sea Scallops$21.99
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Fresh Clams$24.99
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Gulf Shrimp$18.99
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Rosemary Double Statler Chicken Breast$17.99Boneless breast meat of the whole chicken, with wing joint attached, pan seared in olive oil with rosemary and oregano. Finished with Madeira wine. Served with Bleu cheese mashed potato and sauteed spinach.
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Roasted Double Statler Chicken Breast$17.99Roasted herb-rubbed boneless breast meat of the whole chicken, with wing joint attached. Presented on baked gratin potatoes and asparagus.
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New York Sirloin$24.99Fourteen ounces of broiled or grilled well-marbled and closely trimmed New York Sirloin. Served with Bleu cheese mashed potato and vegetable, topped with crispy onion rings.
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Steak au Poivre$24.99New York Sirloin encrusted with crushed black peppercorns and seared to perfection. Topped with a red wine demi and crispy onion rings. Complemented by seasoned mashed potatoes and vegetable
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Six Ounce Beef Tenderloin with Baked Shrimp$23.99
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Six Ounce Beef Tenderloin with Baked North Atlantic Salmon$23.99
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Statler Chicken Breast with Baked Shrimp$19.99
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Statler Chicken Breast with Baked North Atlantic Salmon$19.99
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House Salad$4.99Field greens with a cucumber and tomato.
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Caesar Salad$6.99Romaine lettuce tossed with our house Caesar dressing, topped with croutons.
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Goat Cheese and Fennel Salad$8.99Fennel, apples, goat cheese and mixed greens salad. Tossed in lemon, olive oil, basil and balsamic glaze.
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Golden Beet and Bleu Cheese Salad$8.99Field greens tossed with gold beets, toasted walnuts, red onions, Bleu cheese and a honey tarragon dressing.
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Asian Pear and Walnut Salad$8.99Field greens tossed with a honey tarragon vinaigrette, walnuts, dried cranberries and Bleu cheese. Topped with red wine poached pears.
▼ Dinner Specials
▼ Lobster Dinners
▼ Salad Entrees
▼ Side Dishes
▼ Sole Classics
▼ FRESH FISH DINNERS
Fresh fish dinners are broiled or grilled. Most fish can be blackened, Cajun style; ask your server. Fresh fish dinners are served with potato and vegetable unless otherwise stated.
▼ Fried Dinners
Served with French fries and coleslaw. All fried items are fried in cholesterol and trans fatty free oil, made from a blend of canola, grapeseed and safflower oil.
▼ Alternative Cuisine
▼ Surf & Turf
Accompanied by roasted garlic mashed potato and vegetable.
▼ Side Salads
▼ Drink Menu
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Flirtini$9.00Raspberry vodka, orange liqueur, peach liqueur, pineapple, Champagne.
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Skinny Mojito$8.00Ty Ku, mint leaves, Diet 7UP, lime juice, cucumber garnish. Under 100 calories.
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Strawberry Mojito$9.00Lime rum, strawberry liqueur, fresh mint and puree of strawberry.
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Blueberry Cosmopolitan$8.00Blueberry vodka, Blue Curacao and pomegranate juice.
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Equinox$9.00Van Gogh pineapple vodka, Southern Comfort and Amaretto with pineapple juice, shaken and served up.
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Raspberry Lime Rickey$8.00Lemon vodka, Chambord, fresh lime and raspberries.
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Espresso Martini$9.00How do you take yours? Black - Double Espresso vodka and Tuaca. With Cream - Double Espresso vodka and Godiva White.
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Mango Mojito$9.00Mango rum, mango fruja, mint, sugar, lime, soda.
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Perfect Margarita$12.00Cielo Blanco, Grand Marnier, Cointreau, splash oj, fresh lime.
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The Sole Bowl$11.00Coconut rum, white rum, blue curacao and mixed fresh fruit juices.
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White Sangria Bowl$13.00A refreshing blend of white wine and fresh fruit, made to order every time!
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The Sangria Bowl$13.00A refreshing blend of Spanish wine and fresh fruit, made to order every time!
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Miller Lite$4.00
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Harpoon IPA$4.75
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Sam Adams Lager$4.75
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Sam Winter$4.75
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Stella Artois$4.75
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Wachusett Country Ale$4.75
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Bass Ale$5.00
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Guinness 20 oz.$6.25
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Bud Light$3.75
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Budweiser$3.75
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Coors Light$3.75
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Michelob Ultra$3.75
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Miller Light$3.75
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O'Douls Amber (non-alcohol)$3.75
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St. Pauli Girl (non-alcohol)$3.75
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Blue Moon$4.00
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Amstel Light$4.50
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Corona$4.50
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Heineken$4.50
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Heineken Light$4.50
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Mike's Hard Pink Lemonade$4.5025% of the profits go to the fight against Breast Cancer
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Samuel Adams Light$4.50
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Smirnoff Ice$4.50
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Sam Smith Imperial Stout$5.50
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Sapporo 22 oz.$5.50
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Duvel Belgian Golden Ale$7.00
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Chimay Ale Pères Trappistes$8.00
▼ Seasonal Favorites
▼ Sole Legends
▼ Draught Beers
▼ Bottled Beers
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Address
118 Highland St
Worcester, Massachusetts 01609 » map this
Phone Number: (508) 798-3474
Delivery? no
Payment Methods:
Hours:
Dining Room Day Open Close Sunday: 04:00 PM - 09:30 PM Monday: 11:00 AM - 10:00 PM Tuesday: 11:00 AM - 10:00 PM Wednesday: 11:00 AM - 10:00 PM Thursday: 11:00 AM - 10:00 PM Friday: 11:00 AM - 11:00 PM Saturday: 11:00 AM - 11:00 PM Bar Day Open Close Sunday: 04:00 PM - 01:30 AM Monday: 11:30 AM - 01:30 AM Tuesday: 11:30 AM - 01:30 AM Wednesday: 11:30 AM - 01:30 AM Thursday: 11:30 AM - 01:30 AM Friday: 11:30 AM - 01:30 AM Saturday: 11:30 AM - 01:30 AM
